Continuing the theme of posts featuring my favorite recipes, I give to you my favorite Chocolate Chip Cookie recipe. I don't know where the source of this recipe came from. It was given to me by a friend and she said they were called Not Mrs. Fields. I made a few changes to the amount of brown and white sugars. I wanted my cookies chewier so I increased the brown sugar and decreased the white. Also, I changed the amount of chocolate chips (there are two bags of chocolate chips in this recipe!) and added milk along with semi-sweet chocolate.
Not Mrs. Fields
1/2 lb butter
1 c brown sugar
1/2 c sugar
1 1/2 eggs (crack one and scramble it, then take half the volume)
1 tsp vanilla
3/4 tsp salt
2 1/2 c flour
1 12 oz bag semi-sweet chocolate chips
1 12 oz bag milk chocolate chips
Cream butter and sugars. Add eggs and vanilla. Sift dry ingredients and add to the mixture. Add chocolate chips.
Shape into 2" balls using a scoop and bake at 350 degrees for 10-12 minutes. Cookies may look underdone, but they will continue to brown as they cool down. When cookies come out of the oven, flatten the tops with a spatula.
No comments:
Post a Comment